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Cover Image of Magnolia table. Volume 3 :
  • Non-fiction
  • 2023
  • First edition.

Magnolia table. Volume 3 :

a collection of recipes for gathering

Joanna Gaines, (1978-)

Amy Neunsinger

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"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites; Bananas Foster Pancakes; Brussels Sprout Gruyére Gratin; White Chicken Alfredo Lasagna; Garlic Shrimp over Parmesan Risotto; Peanut Butter Pie; Brownie Cookies"--

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Availability Label Location Shelfmark Availability Reservations
On loan until: 31/Oct/24 Rideau Heights Branch Non 641.5975 Gai
On loan until: 31/Oct/24
 1

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Summary & Details

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Title Statement Magnolia table. Volume 3 :: a collection of recipes for gathering / Joanna Gaines ; photography by Amy Neunsinger.
Alternative Title(s) Magnolia table: a collection of recipes for gathering.
Author Gaines, Joanna, 1978-
Additional Contributors Neunsinger, Amy
Publication New York: William Morrow, an imprint of HarperCollins Publishers,[2023]©2023
Edition First edition.
Extent of Item 346 pages
ISBN 9780062820174 (hardcover)
Other Number pr06978160
General Notes Includes index.
Contents Breads --Breakfast --Appetizers & starters --Soups & salads --Side dishes --Dinner --Desserts.
Summary "Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites; Bananas Foster Pancakes; Brussels Sprout Gruyére Gratin; White Chicken Alfredo Lasagna; Garlic Shrimp over Parmesan Risotto; Peanut Butter Pie; Brownie Cookies"--
Subjects & Genres
By Topic Cooking, American--Southern style
Cooking, American--Southwestern style
By Genre Cookbooks
Recipes
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