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| Title Statement | The complete guide to pressure canning: everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux, The Canning Diva ; illustrations by Amber Day. |
|---|---|
| Alternative Title(s) | Pressure canning: everything you need to know to can meats, vegetables, meals in a jar, and more |
| Author | Devereaux, Diane |
| Additional Contributors | Day, Amber |
| Publication | Emeryville, CA: Rockridge Press,[2021]©2021 |
| Extent of Item | xi, 214 pages |
| ISBN | 9781638788041 (hardcover) |
| Other Number | pr06997197 |
| Contents | Part one. Canning 101 --Chapter one. Canning fundamentals --Chapter two : The pressure canner's kitchen -- Chapter three. Your first batches --Part two. The recipes --Chapter four. Tomatoes and vegetables --Chapter five. Beans and legumes --Chapter six. Stocks, broths, soups, and stews --Chapter seven. Poultry, meat, wild game, and fish --Chapter eight. Meals in a jar --Chapter nine. Pressure canning to fill your pantry. |
| Bibliography | Includes bibliographical references and indexes. |
| Summary | The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find an overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals, more than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more, as well as pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance. With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy. |
| Subjects & Genres | |
| By Topic | Canning and preserving |
| Food--Preservation | |
| Pressure cooking | |
| By Genre | Cookbooks |
| Recipes | |
