Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Calvin Park Branch | Non 641.59296073 Mil | On loan until: 15/Nov/24 |
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Comments and Reviews
Summary & Details
Full Record Details Table
Title Statement | For the culture: phenomenal Black women and femmes in food ; interviews, inspiration, and recipes / Klancy Miller ; photography by Kelly Marshall ; illustrations by Sarah Madden. |
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Author | Miller, Klancy |
Additional Contributors | Madden, Sarah |
Marshall, Kelly | |
Publication | New York: Harvest, an imprint of William Morrow,[2023]©2023 |
Edition | First edition. |
Extent of Item | xii, 305 pages |
ISBN | 9780358581277 (hardcover) |
Other Number | pr06792730 |
Bibliography | Includes bibliographical references and index. |
Summary | "Chef and writer Klancy Miller found her own way by trial and error -- as a pastry chef, recipe developer, author, and founder of For the Culture magazine -- but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages -- entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more -- and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today's food systems. ... In this ... volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes"-- |
Subjects & Genres | |
By Topic | African American cooking |
African American women cooks--Interviews | |
African American women | |
Cooking, African | |
Cooking, American | |
Women cooks--Interviews | |
Women in the food industry | |
By Genre | Cookbooks |
Recipes |