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Availability Label | Location | Shelfmark | Availability | Reservations |
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Full Record Details Table
Title Statement | Roots, heart, soul: the story, celebration, and recipes of Afro cuisine in America / Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams. |
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Author | Richards, Todd |
Additional Contributors | Condon, Amy Paige |
Miller, Adrian | |
Williams, Clay | |
Publication | New York: Harvest, an imprint of William Morrow,[2024]©2024 |
Edition | First edition. |
Extent of Item | xxi, 250, pages |
ISBN | 9780358612674 (hardcover) |
Other Number | pr07098110 |
Bibliography | Includes bibliographical references and index. |
Summary | "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"-- |
Subjects & Genres | |
By Topic | Cooking, African |
Cooking--America | |
By Genre | Cookbooks |
Recipes |