Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Calvin Park Branch | Non 641.595691 Fis | On loan until: 19/Oct/24 |
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Summary & Details
Full Record Details Table
Title Statement | Zaatari: culinary traditions of the world's largest Syrian refugee camp / Karen E Fisher ; Food photography by Alex Lau with Jason LeCras ; Arabic text translated by Mohammed Shwamra and Salah Aldin Falioun. |
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Author | Fisher, Karen E., 1966- |
Additional Contributors | Falioun, Salah Aldin |
Lau, Alex | |
LeCras, Jason | |
Shwamra, Mohammed | |
Publication | Fredericton, NB: Goose Lane Editions,2024. |
Extent of Item | 269 pages |
ISBN | 9781773102351 (hardcover) |
Other Number | pr07226327 |
Summary | On the Jordanian-Syrian border lies Zaatari Camp, the largest Syrian refugee camp in the world. In this thriving community of over 80,000 people, the residents of Zaatari combine ingenuity and imagination to ensure that the glorious culinary traditions at the heart of Syrian culture continue to be observed and celebrated. In this immersive culinary tour, Karen E. Fisher guides us through life at Zaatari, sharing its stories, its art, and its food. Authentically styled and stunningly photographed dishes accompany a vast array of recipes prepared by the camp's residents. |
Subjects & Genres | |
By Topic | Cooking, Syrian |
By Name | Zaatari (Refugee camp) |
By Genre | Cookbooks |
Recipes |