The Murray family has been farming the land in Portugal Cove-St. Philip's, Newfoundland and Labrador, for 200 years. That original subsistence family farm has evolved into Murray's Garden Centre, Murray Meadows Farm, and The Grounds Café-a farm-to-table restaurant just metres away from the greenhouses and farm. It's a favourite brunch and lunch destination serving up bright, creative meals and decadent baked goods. This book shares dozens of the recipes that have made The Grounds Café so beloved, presented as a journey through the seasons and highlighting the freshest locally grown crops. As you can see travel through the farm year, you'll meet many of the farmers, foragers, foodies, and friends that have become the Murray's community. The recipes are Grounds Café favourites: farm-to-table brunches and lunches using bright, seasonal farmed and foraged vegetables, herbs, berries, and mushrooms.
